1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lackerli
Läckerli is a traditional Swiss treat originating from the Basel region, often enjoyed during the holiday season. These spiced cookies are made with honey, almonds, candied peel, and a blend of warm spices like cinnamon and cloves, creating a rich and aromatic flavor. Sweetened with honey and sugar, then glazed for a subtle sheen, Läckerli is both chewy and slightly crisp. While its main ingredients provide a source of quick energy and healthy fats from almonds, its high sugar content makes it best enjoyed in moderation. The absence of dairy makes it suitable for those with lactose intolerance, but its dense, sweet profile may not align with low-sugar or low-calorie diets. Rich in tradition and flavor, Läckerli offers a delightful taste of Swiss culinary heritage, perfect for savoring as an occasional indulgence.
