1 serving (50 grams) contains 60 calories, 10.0 grams of protein, 2.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lachsschinken
Lachsschinken is a German specialty that combines fine pork cuts with meticulous curing techniques to produce a delicacy prized for its flavor and texture. Despite its name, it contains no salmon; the name refers to its rosy hue, reminiscent of salmon fillets. This lean, boneless pork loin is dry-cured with salt, spices, and occasionally herbs before being air-dried, giving it a mildly smoky and savory taste. Originating from traditional German cuisine, Lachsschinken is an elegant choice often served thinly sliced in cold platters or alongside breads and cheeses. Nutritionally, Lachsschinken is appreciated for its high protein content and relatively low fat due to the lean cut of meat used. However, it can be high in sodium due to the curing process, which may be a consideration for those monitoring salt intake. Its rich taste and nutritional profile make it a versatile option for mindful indulgence.
