Lachsfilet
Item Rating: 71/100
One cup of Lachsfilet is around 237 grams and contains approximately 488 calories, 52 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.
Lachsfilet is a delicate cut of salmon, originating from the pristine waters of the North Atlantic. Rich in omega-3 fatty acids, this flavorful fish offers a wealth of health benefits, promoting heart health and brain function. With its tender texture and vibrant color, Lachsfilet can be prepared in a variety of ways—from grilling to baking. Often featured in Mediterranean and Nordic cuisines, it pairs beautifully with fresh herbs, citrus, and roasted vegetables. Enjoy it as a nutritious, delicious option for any meal!
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Nutrition Facts
| Serving size | (236.9231g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.0615 |
| Total Fat 30.8g | 0% |
| Saturated Fat 7.3446g | 0% |
| Cholesterol 149.2615mg | 0% |
| Sodium 139.7846mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.1231g | 0% |
| Vitamin D 1246.2154IU | 0% |
| Calcium 21.3231mg | 0% |
| Iron 1.1846mg | 0% |
| Potassium 860.0308mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 57.1%
Protein: 42.9%
Carbs: 0.0%