One cup of Lachsbagel is around 238.1 grams and contains approximately 785.7 calories, 38.1 grams of protein, 42.9 grams of fat, and 71.4 grams of carbohydrates.
Lachsbagel is a delicious dish that combines the smoky richness of fresh lox with the satisfying chew of a perfectly baked bagel. Originating from Jewish cuisine, it’s often served with cream cheese, capers, and thinly sliced red onions, creating a delightful symphony of flavors. Packed with omega-3 fatty acids, this savory treat supports heart health and is a fantastic source of protein. While it’s a delightful indulgence, moderation is key to balancing the creamy textures with a healthy diet. Enjoy a Lachsbagel for breakfast or brunch, and savor every bite of this classic delicacy!
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
