1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Labneh with zatar
Labneh with Za'atar is a creamy and tangy Middle Eastern dish made from strained yogurt, often topped with a blend of za'atar herb mix and olive oil. The spreadable labneh originates from Levantine cuisine and boasts a rich, tangy flavor complemented by the nutty, citrusy notes of za'atar, a mixture of wild thyme, sesame seeds, and sumac. This dish is high in probiotics, supporting gut health, and provides a good source of protein and calcium. Olive oil adds heart-healthy monounsaturated fats, while za'atar contributes antioxidants. However, it can be calorie-dense due to the olive oil, so portion control is key. Typically enjoyed with warm bread or fresh vegetables, Labneh with Za'atar is a delicious and nutritious addition to any Mediterranean-inspired snack or meal.
