1 serving (85 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About La galette pain aux raisins
La Galette Pain Aux Raisins is a delightful French pastry that combines buttery, flaky layers with a sweet, rich filling. Originating from traditional French patisseries, this treat is crafted from laminated dough, similar to croissants, folded with raisins soaked in syrup and a swirl of custard for added indulgence. Its golden, slightly crisp exterior and soft, creamy interior make it a beloved breakfast or snack choice. While its origins lie in France’s celebrated baking heritage, its appeal is universal. Nutritionally, it provides a quick source of energy due to its carbohydrate content from the dough and natural sweetness from raisins, which contain small amounts of fiber and vitamins. However, it is high in sugars and fats, particularly saturated fats, making it a less healthy option for frequent consumption. Perfect as an occasional treat, La Galette Pain Aux Raisins pairs beautifully with coffee or tea for a moment of indulgence.
