1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About La espanola olive oil
La Española Olive Oil is a premium product rooted in the rich culinary tradition of Spain, celebrated as one of the world's top producers of olive oil. Derived from high-quality olives, it contains heart-healthy monounsaturated fats, antioxidants, and vitamin E, which can support cardiovascular health and combat free radicals. Its smooth, versatile flavor enhances a range of cuisines, from Mediterranean dishes to everyday cooking and dressings. La Española offers both extra virgin olive oil, ideal for fresh salads and drizzling, and refined varieties suited for sautéing or frying. As a natural oil, it contains no trans fats or artificial additives. While calorically dense, making portion control important, its nutrient-rich profile makes it a healthful alternative to processed cooking oils. Whether you're crafting a delicate vinaigrette or pan-searing vegetables, La Española Olive Oil adds depth and nutrition to your meals.
