1 serving (200 grams) contains 359 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
422.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kyiv cutlet
Kyiv Cutlet, also known as Chicken Kyiv, is a traditional dish originating from Ukrainian cuisine. It features a tender chicken breast that is pounded flat, rolled around a generous portion of herbed butter, then coated in breadcrumbs and fried or baked to perfection. The result is a crispy exterior encasing juicy chicken and melted butter, creating a rich and flavorful experience. While delicious, its nutritional profile includes calorie-dense components such as butter and frying oil, which contribute to high fat content. However, it provides a good source of protein from the chicken, and when paired with vegetables or a fresh side salad, it can become a balanced meal. Healthier variations may opt for baking or using less butter to reduce fat. Kyiv Cutlet remains a beloved comfort food that combines indulgence with cultural tradition.
