Kway tiew noodles
One cup of Kway tiew noodles is around 250 grams and contains approximately 550 calories, 10 grams of protein, 2.5 grams of fat, and 112 grams of carbohydrates.
Kway Tiew Noodles are a delicious, stir-fried delight originating from Southeast Asia, particularly beloved in Thailand and Malaysia. These flat rice noodles are often paired with an array of fresh ingredients, including tender meats, crisp vegetables, and aromatic herbs, creating a beautiful harmony of flavors. Rich in carbohydrates, Kway Tiew Noodles provide a satisfying base for your meal. While they may be high in calories, you can keep it healthy by adding plenty of veggies and choosing lean proteins. Dive into Kway Tiew Noodles for a taste of vibrant Southeast Asian cuisine that's both comforting and colorful!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 50mg | 0% |
Source of Calories