1 serving (300 grams) contains 650 calories, 15.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kway tiao with cheese fries
Kway Tiao with Cheese Fries is a fusion dish that combines elements from Southeast Asian and Western cuisines. The base features Kway Tiao, a type of flat rice noodles commonly used in Thai and Chinese cooking, stir-fried with savory sauces and optional proteins like chicken or shrimp. The dish is topped or complemented by crispy golden cheese fries, made from potatoes and generously coated with melted cheese. While the Kway Tiao provides a gluten-free carbohydrate source and can include nutrient-rich vegetables, the cheese fries add a rich, indulgent twist that is high in fats and calories. The dish delivers bold, comforting flavors but is best enjoyed in moderation due to the fried components and high dairy content.
