One cup of Kway tiao fishball soup is around 240 grams and contains approximately 192 calories, 9.6 grams of protein, 4.8 grams of fat, and 28.8 grams of carbohydrates.
Kway Tiao Fishball Soup is a delightful Southeast Asian dish, featuring flat rice noodles served in a clear, savory broth. Packed with tender fishballs, which are made from fresh fish paste, this soup is not only flavorful but also a great source of protein. With added ingredients like fresh greens and tofu, it offers a nutritious balance, making it light yet satisfying. Originating from the vibrant hawker culture of Singapore and Malaysia, Kway Tiao Fishball Soup warms the soul, providing comfort with every delicious spoonful. Enjoy this wholesome dish that is both nourishing and packed with authentic flavors!
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
