Nutrition Facts for Kwark
Image of Kwark

Kwark

Item Rating: 77/100

One cup of Kwark is around 238 grams and contains approximately 238 calories, 26 grams of protein, 0.7 grams of fat, and 9.5 grams of carbohydrates.

Kwark is a creamy, versatile dairy product originating from Central and Eastern Europe. Made from fermented milk, it’s rich in protein and low in fat, making it a perfect choice for health-conscious individuals. Packed with probiotics, Kwark supports gut health while providing essential vitamins and minerals. Enjoy it on its own, mix it with fruits, or use it as a base for smoothies and desserts. Whether you’re enhancing your breakfast or creating a nutritious snack, Kwark is a delicious way to elevate your cuisine while keeping your wellness in check.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 0.7143g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 40.4762mg 0%
Sodium 88.0952mg 0%
Total Carbohydrate 9.5238g 0%
Dietary Fiber 0g 0%
Total Sugars 9.5238g
Protein 26.1905g 0%
Vitamin D 0IU 0%
Calcium 214.2857mg 0%
Iron 0.2381mg 0%
Potassium 342.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 70.2%
Carbs: 25.5%