Kutsinta rice cakes
One cup of Kutsinta rice cakes is around 237 grams and contains approximately 473 calories, 4.7 grams of protein, 2.4 grams of fat, and 104 grams of carbohydrates.
Kutsinta Rice Cakes are a delightful traditional Filipino treat made from rice flour, water, brown sugar, and a hint of lye water, giving them their signature chewy texture and rich flavor. Originating from the Philippines, these steamed cakes are often enjoyed as a snack or dessert, typically topped with grated coconut for an extra layer of taste. While indulgent, Kutsinta does offer some nutritional benefits due to the rice flour, providing energy and essential carbohydrates. However, it’s wise to enjoy them in moderation, as they can be high in sugar. Dive into a taste of Filipino culture with Kutsinta Rice Cakes!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 2.3659g | 0% |
| Saturated Fat 0.4732g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 236.5884mg | 0% |
| Total Carbohydrate 104.0989g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 47.3177g | |
| Protein 4.7318g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 94.6354mg | 0% |
Source of Calories