Nutrition Facts for Kushi katsu
Image of Kushi katsu

Kushi katsu

Item Rating: 62/100

One cup of Kushi katsu is around 250 grams and contains approximately 625 calories, 25 grams of protein, 38 grams of fat, and 50 grams of carbohydrates.

Kushi Katsu is a delicious Japanese dish consisting of skewered and deep-fried meat, vegetables, or seafood. Originating from Osaka, this savory delight features tender ingredients coated in a crispy panko breading, offering a satisfying crunch with every bite. While it’s a tasty indulgence, Kushi Katsu is usually deep-fried, making it a richer option. However, when paired with fresh vegetables and enjoyed in moderation, it can be a flavorful addition to your culinary experience. Discover the unique blend of flavors and textures that make Kushi Katsu a beloved treat in Japanese cuisine!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 37.5g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1250mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%