One cup of Kushi katsu is around 250 grams and contains approximately 625 calories, 25 grams of protein, 37.5 grams of fat, and 50 grams of carbohydrates.
Kushi Katsu is a delicious Japanese dish consisting of skewered and deep-fried meat, vegetables, or seafood. Originating from Osaka, this savory delight features tender ingredients coated in a crispy panko breading, offering a satisfying crunch with every bite. While it’s a tasty indulgence, Kushi Katsu is usually deep-fried, making it a richer option. However, when paired with fresh vegetables and enjoyed in moderation, it can be a flavorful addition to your culinary experience. Discover the unique blend of flavors and textures that make Kushi Katsu a beloved treat in Japanese cuisine!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
