1 serving (85 grams) contains 290 calories, 14.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kurobata sausages
Kurobuta sausages are gourmet pork sausages made from 100% purebred Berkshire pork, prized for its rich flavor and exceptional marbling. Originating from Japan, "Kurobuta" translates to "black hog," reflecting the heritage breed's high-quality meat. These sausages boast a tender, juicy texture and a savory flavor profile, often seasoned with a blend of natural spices to enhance their taste. While they are a luxurious choice for indulgent meals, they can be high in fats and sodium, so moderation is key. Rich in protein, they support muscle repair and energy, but their fat content may contribute to higher calorie intake. Perfect for grilling, pan-frying, or adding to hearty dishes, Kurobuta sausages deliver a premium experience of distinctive flavor and texture rooted in Japanese culinary tradition.
