1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuro tonkotsu ramen
Kuro Tonkotsu Ramen is a rich and flavorful Japanese noodle soup originating from Hakata, Japan, celebrated for its creamy pork bone broth with a dark, smoky twist. The "kuro" (black) element comes from roasted garlic oil, adding depth and umami to the dish. This ramen features springy wheat noodles, tender chashu pork slices, soft-boiled marinated eggs, green onions, and often sesame seeds and nori as toppings. While the broth is a comforting source of protein and collagen, it is high in sodium and saturated fat, so moderation is key. The addition of garlic can provide antioxidant benefits, and the vegetables enhance its nutrient profile. Kuro Tonkotsu Ramen delivers a luxurious, hearty experience, perfect for indulgent occasions.
