One cup of Kuro tonkatsu ramen is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 19.2 grams of fat, and 33.6 grams of carbohydrates.
Kuro Tonkatsu Ramen is a rich and savory Japanese dish that combines tender pork cutlet with a flavorful tonkotsu broth. Featuring springy ramen noodles, it’s topped with fresh scallions, nori, and a perfectly soft-boiled egg, creating a delightful contrast of textures. Originating from Japan, this dish balances indulgence and comfort, perfect for ramen lovers. While the crispy tonkatsu adds a satisfying crunch, it’s complemented by the health benefits of proteins, and vitamins found in the broth and vegetables. Dive into this delicious bowl of Kuro Tonkatsu Ramen and experience a taste of tradition and flavor!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
