Nutrition Facts for Kuro tonkatsu ramen
Image of Kuro tonkatsu ramen

Kuro tonkatsu ramen

Item Rating: 60/100

One cup of Kuro tonkatsu ramen is around 240 grams and contains approximately 384 calories, 14 grams of protein, 19 grams of fat, and 34 grams of carbohydrates.

Kuro Tonkatsu Ramen is a rich and savory Japanese dish that combines tender pork cutlet with a flavorful tonkotsu broth. Featuring springy ramen noodles, it’s topped with fresh scallions, nori, and a perfectly soft-boiled egg, creating a delightful contrast of textures. Originating from Japan, this dish balances indulgence and comfort, perfect for ramen lovers. While the crispy tonkatsu adds a satisfying crunch, it’s complemented by the health benefits of proteins, and vitamins found in the broth and vegetables. Dive into this delicious bowl of Kuro Tonkatsu Ramen and experience a taste of tradition and flavor!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 384
Total Fat 19.2g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 1440mg 0%
Total Carbohydrate 33.6g 0%
Dietary Fiber 2.4g 0%
Total Sugars 2.4g
Protein 14.4g 0%
Vitamin D 48IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 15.8%
Carbs: 36.8%