Nutrition Facts for Kurma
Image of Kurma

Kurma

Item Rating: 69/100

One cup of Kurma is around 240 grams and contains approximately 665 calories, 4.8 grams of protein, 0.5 grams of fat, and 180 grams of carbohydrates.

Kurma is a hearty and flavorful dish originating from India, often enjoyed in various regional cuisines. It typically features a delightful blend of vegetables, lentils, and a rich, spiced coconut curry base. Packed with nutrients, Kurma is high in fiber and vitamins, making it a healthy choice for those seeking plant-based meals. The combination of spices not only enhances its taste but also provides numerous health benefits, such as anti-inflammatory properties. Enjoyed with rice or flatbreads, Kurma is a delicious, wholesome addition to any meal!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 664.8
Total Fat 0.48g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.4mg 0%
Total Carbohydrate 180g 0%
Dietary Fiber 16.08g 0%
Total Sugars 152.04g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 153.6mg 0%
Iron 2.16mg 0%
Potassium 1670.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%
Protein: 2.6%
Carbs: 96.8%