One cup of Kurakkan bread is around 240 grams and contains approximately 768 calories, 24 grams of protein, 3.2 grams of fat, and 152.0 grams of carbohydrates.
Kurakkan Bread is a nutritious, hearty loaf made from kodo millet, a staple grain in Sri Lankan cuisine. Rich in fiber, protein, and essential minerals, this gluten-free bread promotes healthy digestion and sustained energy. With its nutty flavor and dense texture, Kurakkan Bread is perfect for both traditional meals and modern dining. Enjoy it toasted, with spreads, or as a base for your favorite toppings. Embrace the wholesome goodness of Kurakkan Bread and fuel your body with every slice!
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Nutrition Information
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 112.0 g | 400% | |
| Sugars | 28.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
