Kurakkan bread
Item Rating: 76/100
One cup of Kurakkan bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.
Kurakkan Bread is a nutritious, hearty loaf made from kodo millet, a staple grain in Sri Lankan cuisine. Rich in fiber, protein, and essential minerals, this gluten-free bread promotes healthy digestion and sustained energy. With its nutty flavor and dense texture, Kurakkan Bread is perfect for both traditional meals and modern dining. Enjoy it toasted, with spreads, or as a base for your favorite toppings. Embrace the wholesome goodness of Kurakkan Bread and fuel your body with every slice!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 4.8g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 360mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.2%
Protein: 12.8%
Carbs: 80.0%