1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kurabye biscuits
Kurabye biscuits, a beloved treat originating from Russian and Eastern European cuisine, are delicate shortbread cookies known for their buttery texture and melting sweetness. Traditionally crafted using simple ingredients like flour, butter, sugar, and sometimes egg yolks, they often include a dollop of jam or fruit preserve on top, adding a delightful tang to their rich flavor. The biscuits are known for their soft, crumbly consistency and are typically enjoyed alongside tea or coffee. While Kurabye biscuits offer comfort and a burst of flavor, they are high in saturated fats and sugars, making them an indulgent rather than a nutritious choice. They lack significant fiber and protein, making them a treat best consumed in moderation. For those mindful of health, adaptations using whole-grain flour or reduced sugar options can provide a slightly healthier take on this classic recipe while preserving its signature taste and texture.
