1 serving (200 grams) contains 310 calories, 26.0 grams of protein, 22.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
364.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30.6 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kurabuta pork chop
The Kurobuta pork chop, derived from heritage Berkshire pigs originating in Japan, is prized for its rich marbling, tenderness, and deep flavor. Known as the "Wagyu of pork," this premium cut is minimally processed, making it a natural choice for discerning palates. High in protein and rich in essential vitamins like B6 and B12, Kurobuta pork supports muscle development and energy metabolism. Its marbling provides a buttery texture and robust taste, but also contributes to a higher fat content, so portion control is key. Often prepared in Western or Japanese-inspired cuisine, it pairs well with light seasonings or bold glazes that complement its natural flavor. While indulgent, it offers a savory, nutritious treat when enjoyed in moderation as part of a balanced diet.
