1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kurabiye
Kurabiye is a beloved type of cookie originating from Turkish cuisine, known for its crumbly texture and buttery, melt-in-your-mouth richness. Traditionally made with simple ingredients like flour, butter, powdered sugar, and sometimes flavors such as vanilla, nuts, or citrus zest, Kurabiye offers a delightful balance of sweetness and texture. Variations might include fillings like jam or chocolate, or toppings like powdered sugar for extra indulgence. While Kurabiye is enjoyed as a treat or accompaniment to tea or coffee, its high butter and sugar content make it calorie-dense and best consumed in moderation. On the positive side, homemade versions allow for ingredient control, potentially incorporating whole-grain flours or reducing sugar. Kurabiye provides a cultural connection to Turkish traditions and is often shared during celebrations, symbolizing warmth and hospitality.
