One cup of Kura yellowtail sashimi is around 236.1 grams and contains approximately 333.3 calories, 55.6 grams of protein, 11.1 grams of fat, and 0 grams of carbohydrates.
Kura Yellowtail Sashimi is a delicately sliced fish dish that showcases the rich flavors of high-quality yellowtail, often enjoyed in Japanese cuisine. Each piece is served fresh, highlighting its tender texture and subtle, buttery taste. Packed with omega-3 fatty acids, Kura Yellowtail is not only a delicious treat but also a healthy choice, promoting heart health and supporting brain function. Enjoy it drizzled with a touch of soy sauce or a hint of citrus for an unforgettable dining experience that celebrates the essence of Japanese culinary artistry.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
