1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kura yellowtail sashimi
Kura Yellowtail Sashimi is a traditional Japanese delicacy showcasing the rich, buttery flavors of fresh yellowtail fish (hamachi). Thinly sliced and served raw, this sashimi reflects the essence of Japanese cuisine—simplicity and purity of ingredients. Yellowtail is a protein-rich fish loaded with essential omega-3 fatty acids, which support heart and brain health. It's also a good source of vitamin D, selenium, and B vitamins. Because it's served without added oils or heavy sauces, this sashimi is low in calories and carbohydrates, making it a light and nutrient-dense option. However, individuals should be mindful of its sodium content if paired with soy sauce. As with all raw seafood, quality and freshness are key to safety and flavor. Perfect as a standalone dish or accompanied by wasabi and pickled ginger, Kura Yellowtail Sashimi offers a wholesome and satisfying taste of Japan's culinary heritage.
