Kung pau chicken
One cup of Kung pau chicken is around 237 grams and contains approximately 344 calories, 28 grams of protein, 23 grams of fat, and 27 grams of carbohydrates.
Kung Pau Chicken is a vibrant stir-fry dish hailing from the Sichuan province of China. This delectable meal features tender, diced chicken sautéed with crispy peanuts, fresh vegetables, and a spicy, tangy sauce made with soy sauce, vinegar, and chili peppers. Known for its bold flavors and delightful textures, Kung Pau Chicken offers a balance of protein and crunch. While it can be rich in sodium, it also packs a punch of vitamins from bell peppers and can be easily modified for a healthier twist. Perfect over steamed rice, it's a favorite for those craving a taste of authentic Chinese cuisine!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 344.0678 |
| Total Fat 22.5424g | 0% |
| Saturated Fat 3.5593g | 0% |
| Cholesterol 59.322mg | 0% |
| Sodium 1162.7119mg | 0% |
| Total Carbohydrate 27.2881g | 0% |
| Dietary Fiber 2.3729g | 0% |
| Total Sugars 10.678g | |
| Protein 28.4746g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.7288mg | 0% |
| Iron 2.3729mg | 0% |
| Potassium 355.9322mg | 0% |
Source of Calories