Kung pao shrimp
One cup of Kung pao shrimp is around 162 grams and contains approximately 285 calories, 23 grams of protein, 18 grams of fat, and 8.9 grams of carbohydrates.
Kung Pao Shrimp is a vibrant dish from Chinese cuisine, combining succulent shrimp with crunchy peanuts, colorful bell peppers, and aromatic scallions. Tossed in a tangy sauce made from soy sauce, rice vinegar, and a hint of heat, it brings a delightful balance of flavor and texture. This dish is high in protein and offers healthy fats from the peanuts, while also being low in carbohydrates. Perfectly served over rice or steamed vegetables, Kung Pao Shrimp is not only a delicious meal but a nutritious choice for any occasion. Enjoy a taste of tradition with a healthy twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.12 |
| Total Fat 17.658g | 0% |
| Saturated Fat 2.8188g | 0% |
| Polyunsaturated Fat 5.67g | |
| Cholesterol 173.34mg | 0% |
| Sodium 349.92mg | 0% |
| Total Carbohydrate 8.9262g | 0% |
| Dietary Fiber 1.782g | 0% |
| Total Sugars 2.3652g | |
| Protein 23.328g | 0% |
| Vitamin D 6.48IU | 0% |
| Calcium 95.58mg | 0% |
| Iron 0.81mg | 0% |
| Potassium 325.62mg | 0% |
Source of Calories