One cup of Kung pao shrimp is around 235.3 grams and contains approximately 435.3 calories, 23.5 grams of protein, 21.2 grams of fat, and 41.2 grams of carbohydrates.
Kung Pao Shrimp is a vibrant dish from Chinese cuisine, combining succulent shrimp with crunchy peanuts, colorful bell peppers, and aromatic scallions. Tossed in a tangy sauce made from soy sauce, rice vinegar, and a hint of heat, it brings a delightful balance of flavor and texture. This dish is high in protein and offers healthy fats from the peanuts, while also being low in carbohydrates. Perfectly served over rice or steamed vegetables, Kung Pao Shrimp is not only a delicious meal but a nutritious choice for any occasion. Enjoy a taste of tradition with a healthy twist!
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Nutrition Information
Calories |
435.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 17.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
