1 serving (162 grams) contains 285 calories, 23.3 grams of protein, 17.7 grams of fat, and 8.9 grams of carbohydrates.
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Nutrition Information
Calories |
285.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 22% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 173.3 mg | 57% | |
| Sodium | 349.9 mg | 15% | |
| Total Carbohydrates | 8.9 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 95.6 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 325.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kung pao shrimp
Kung Pao Shrimp is a flavorful Chinese dish originating from Sichuan cuisine. Known for its bold balance of spicy, sweet, and savory flavors, this stir-fry features succulent shrimp mixed with crunchy roasted peanuts, vibrant bell peppers, and crisp celery, all coated in a tangy soy-based sauce with a hint of chili heat. Packed with protein from the shrimp and healthy fats from the peanuts, this dish also provides vitamins and fiber from its fresh vegetables. However, its sodium content can be high due to the soy sauce and seasoning, and the peanuts may add extra calories if consumed in excess. Kung Pao Shrimp can be a nutritious choice when enjoyed in moderation or prepared with lighter variations, such as reduced-sodium sauce options. A staple of Asian cuisine, it offers a dynamic taste experience while showcasing a variety of textures and nutrients.
