One cup of Kung pao pork is around 162 grams and contains approximately 359.6 calories, 28.0 grams of protein, 24.1 grams of fat, and 7.7 grams of carbohydrates.
Kung Pao Pork is a vibrant and flavorful dish hailing from the Sichuan province of China. This enticing stir-fry features tender chunks of pork, sautéed with crisp bell peppers, zesty garlic, and roasted peanuts, all coated in a rich, spicy sauce. The combination of soy sauce, vinegar, and chili oil creates a perfect harmony of sweet and spicy flavors. While it's a delectable indulgence, Kung Pao Pork can be balanced with fresh vegetables and is high in protein. Just be mindful of portion sizes due to the sauce's sodium and calorie content. A taste adventure that delights the palate!
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Nutrition Information
Calories |
359.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 30% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.4 mg | 22% | |
| Sodium | 306.2 mg | 13% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 25.9 mcg | 129% | |
| Calcium | 35.6 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 534.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
