Kung pao mushroom
One cup of Kung pao mushroom is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Kung Pao Mushroom is a vibrant plant-based dish that features tender mushrooms stir-fried with crisp bell peppers, crunchy peanuts, and scallions. Originating from the Sichuan province of China, this dish tantalizes your taste buds with a combination of savory, spicy, and slightly sweet flavors. Packed with antioxidants and dietary fiber, the mushrooms not only boost heart health but also provide a satisfying umami taste. While it’s rich in flavor, watch for the sodium in the sauce. Enjoy this delectable fusion of taste and nutrition that brings a delightful twist to classic Kung Pao!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 9.4118g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories