1 serving (140 grams) contains 290 calories, 14.0 grams of protein, 19.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
491.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.2 g | 41% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.2 mg | 36% | |
Sodium | 1644.1 mg | 71% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 10.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.9 mg | 2% | |
Iron | 2.5 mg | 13% | |
Potassium | 508.5 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kung Pao Chicken from Panda Express is a bold and flavorful dish inspired by Sichuan cuisine from China. It features tender, marinated chicken breast wok-tossed with crisp zucchini, crunchy red bell peppers, and savory onions. Roasted peanuts add a satisfying crunch, while the signature spicy Kung Pao sauce infuses the dish with a sweet, tangy, and mildly spicy kick. With only 290 calories per serving, it’s a lower-calorie option compared to some heavier entrees. The mix of lean protein and fresh vegetables provides a balance of nutrients, though the sodium content is higher due to the sauce, making moderation key. Ideal for those seeking a lighter yet satisfying dish with a touch of heat.