1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kung pao chicken bowl
Kung Pao Chicken Bowl is a savory dish inspired by traditional Sichuan cuisine of China. This flavorful meal features tender, wok-seared chicken pieces, vibrant stir-fried vegetables like bell peppers, zucchini, and celery, and is tossed in a bold, spicy-sweet sauce made with soy, garlic, ginger, and chili peppers. Peanuts add a satisfying crunch and nutty flavor, while steamed white or brown rice serves as its hearty base. Packed with protein from the chicken and fiber from the vegetables, this dish offers a balanced option for those seeking a flavorful and filling meal. However, its sodium content can be significant due to the soy-based sauce, and the peanuts contribute additional calories, so portion awareness is key. Ideal for spice enthusiasts, the Kung Pao Chicken Bowl delivers a delicious blend of heat, texture, and nutrition in every bite.
