One cup of Kung pai shrimp is around 235.3 grams and contains approximately 352.9 calories, 29.4 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Kung Pai Shrimp is a delightful dish that hails from the vibrant world of Chinese cuisine. This scrumptious stir-fry features succulent shrimp tossed in a savory blend of soy sauce, garlic, and ginger, paired with crisp vegetables like bell peppers and snap peas. It’s not only bursting with flavor but also loaded with protein and essential nutrients, making it a healthier choice when you're craving something delicious. Enjoy Kung Pai Shrimp for a quick weeknight dinner or a special occasion – it's a crowd-pleaser that elevates any meal!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
