1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kunafah chocolate
Kunafah Chocolate is a modern twist on the beloved Middle Eastern dessert, kunafa. Traditionally made with shredded phyllo dough (kataifi), the classic version is layered with soft cheese, soaked in sweet syrup, and garnished with nuts. This variation incorporates rich chocolate layers, blending the buttery, crispy textures of the pastry with gooey, melted chocolate cores. Its origins lie in the Levant region, celebrated for sweet desserts, but the chocolate adaptation is a contemporary fusion. While Kunafah Chocolate offers an indulgent treat rich in flavor, it should be enjoyed in moderation. The dessert is high in calories and sugar, making it a less optimal choice for those watching their intake. However, it does provide small amounts of calcium from dairy ingredients and antioxidants from quality dark chocolate if used. Ultimately, Kunafah Chocolate is best enjoyed as an occasional, flavorful delight.
