1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kunafa rolls
Kunafa Rolls are a delicious Middle Eastern dessert made of shredded phyllo dough (kataifi) rolled around a rich, sweet filling, typically a blend of cheeses like akawi or mozzarella, and occasionally infused with flavors like rose or orange blossom water. Once baked to golden perfection, they’re drizzled with a fragrant sugar syrup and often garnished with crushed pistachios. Originating from the Levant region, Kunafa Rolls are a festive treat enjoyed across Arab cuisines. While they provide a source of energy from the cheese and syrup, they are also high in sugar, saturated fats, and refined carbohydrates, making them more indulgent than nutritious. Best enjoyed in moderation, Kunafa Rolls are perfect for satisfying a sweet craving, offering a unique combination of textures through their crispy exterior and creamy filling.
