1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 165.4 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kumquat syrup
Kumquat syrup is a fragrant, tangy-sweet condiment made by simmering fresh kumquats with sugar and water, sometimes enhanced with a hint of citrus zest or spices like cinnamon. Originating from East Asian and Mediterranean cuisines, this syrup is a versatile addition to desserts, teas, cocktails, or as a glaze for meats. Its unique flavor balances the bright zestiness of kumquats with a rich sweetness. While kumquats are rich in vitamin C, fiber, and antioxidants, the syrup’s high sugar content should be consumed in moderation. It provides a quick energy boost but may not be suitable for those managing sugar intake. Use it sparingly to add a burst of citrusy brightness to your favorite dishes.
