1 serving (50 grams) contains 225 calories, 12.5 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kulenova seka
Kulenova Seka is a traditional cured sausage originating from the Balkan region, particularly Serbia and Croatia. Made from a blend of minced pork and flavorful spices like paprika and garlic, this sausage is slow-cured and air-dried, giving it a rich, smoky taste and firm texture. High in protein and rich in iron, it can be a satiating addition to meals in moderation. However, due to its curing process, it is relatively high in sodium and contains saturated fats, so it’s best consumed occasionally as part of a balanced diet. Often enjoyed sliced thin as an appetizer or paired with cheese and bread, Kulenova Seka offers a taste of authentic Balkan cuisine while providing a source of energy and essential nutrients.
