1 serving (400 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
147.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 17.8 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kulajda s vejcem a bramborem
Kulajda s vejcem a bramborem is a creamy, traditional Czech soup known for its comforting flavors and hearty ingredients. This dish combines earthy wild mushrooms, tangy sour cream, fresh dill, and a touch of vinegar for balance. It features soft potatoes and a perfectly poached egg, making it a satisfying meal. Kulajda's origins lie in Czech peasant cuisine, where it was a nutritious way to utilize foraged ingredients. It’s rich in protein from the egg, contains fiber from the mushrooms and potatoes, and has vitamins like vitamin D and potassium. However, due to its use of sour cream and butter, it can be higher in saturated fat. Moderation and lighter recipe adaptations can improve its nutritional profile. Perfect for cozy meals, Kulajda offers a delicious taste of Czech tradition while providing a mix of wholesome and indulgent elements.
