1 serving (60 grams) contains 144 calories, 3.6 grams of protein, 1.8 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kukuruzni kruh
Kukuruzni Kruh, or Croatian corn bread, is a traditional baked good made primarily with cornmeal and wheat flour, often combined with water, salt, and sometimes a hint of sugar or oil. A staple in Croatian cuisine, it reflects the country’s agricultural roots and resourcefulness. Rich in fiber from the cornmeal, this bread supports healthy digestion and provides sustained energy due to its complex carbohydrates. Kukuruzni Kruh tends to be low in fat, making it a lighter option compared to more buttery bread varieties. However, depending on preparation, it may contain refined flour, which is less nutrient-dense than whole-grain alternatives. Often enjoyed alongside soups, stews, or fresh dairy products, this hearty bread embodies the simplicity and nourishment typical of Croatian cooking while providing a versatile base for many meals.
