One cup of Kuih talam is around 238 grams and contains approximately 429 calories, 4.8 grams of protein, 4.8 grams of fat, and 95.0 grams of carbohydrates.
Kuih Talam is a delightful Malaysian dessert made from a combination of rice flour and pandan juice, layered with a creamy coconut milk topping. Originating from the traditional Malay cuisine, this sweet treat features a vibrant green base, thanks to the natural color of pandan leaves, and a rich, fragrant coconut layer that adds a perfect balance of sweetness and creaminess. Packed with essential nutrients from the coconut, it’s a guilt-free indulgence, though best enjoyed in moderation due to its sugar content. Kuih Talam is not just a dessert; it's a taste of cultural heritage that brings together the flavors of Malaysia in every bite.
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Nutrition Information
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
