1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuih seri muka
Kuih Seri Muka is a traditional Malaysian dessert featuring a distinct two-layered structure. The bottom layer is made from glutinous rice, often infused with coconut milk for a creamy texture, while the top layer is a smooth pandan custard made from a blend of eggs, coconut milk, sugar, and pandan juice. This kuih is popular in Southeast Asian cuisine and is particularly cherished for its vibrant green hue derived from natural pandan leaves. While Kuih Seri Muka is rich in flavor and contains beneficial fats from coconut milk, it is high in sugar and carbohydrates, making it a treat best enjoyed in moderation. The pandan used offers antioxidants, while the glutinous rice provides energy-boosting complex carbohydrates. Perfect for festive occasions or as a sweet indulgence, Kuih Seri Muka is a delightful representation of Malaysia’s culinary heritage.
