1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuih redam
Kuih Redam is a traditional Malaysian dessert crafted from glutinous rice flour, coconut milk, and palm sugar. This sweet treat, often shaped into small, chewy morsels or cakes, is steamed and coated with grated coconut for added texture and flavor. It is a staple in Malay cuisine, typically enjoyed during festive occasions or as an afternoon snack. The dessert is rich in carbohydrates, primarily from the glutinous rice flour, making it an energy-dense food. Coconut milk provides a creamy base but contributes saturated fats, while palm sugar offers natural sweetness with trace minerals. While Kuih Redam is free from artificial additives, its high sugar and fat content suggest enjoying it in moderation. Its simple ingredients reflect the wholesome, unprocessed nature of traditional Malaysian culinary practices, but mindful portions are key for a balanced approach to this delectable delight.
