1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuih manis
Kuih Manis is a traditional Southeast Asian dessert, commonly enjoyed in Malaysian, Indonesian, and Singaporean cuisine. This sweet treat is typically crafted using rice flour, coconut milk, palm sugar, and sometimes pandan leaf for added fragrance. The soft, chewy texture and rich caramel-like sweetness of palm sugar make it a beloved snack during festive celebrations or as an everyday indulgence. While Kuih Manis is naturally gluten-free and provides energy from its carbohydrate-rich base, it is also high in sugar and should be consumed in moderation, especially by those monitoring their sugar intake. The use of coconut milk adds a creamy flavor, along with a dose of healthy fats, but can also contribute to higher calorie content. With its vibrant flavors and cultural significance, Kuih Manis offers a delightful balance of tradition and taste when enjoyed as part of a balanced diet.
