1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuih lobak
Kuih Lobak, or Radish Cake, is a traditional delicacy originating from Chinese and Southeast Asian cuisine, particularly popular in Malaysia and Singapore. Made primarily from grated white radish (daikon) and rice flour, this savory snack is steamed into a firm cake, then typically pan-fried for a golden, crispy texture. Common flavor enhancers include dried shrimp, garlic, and shallots, often complemented with soy sauce and chili. Rich in fiber from the radish, Kuih Lobak offers some digestive benefits, while its carbohydrate base provides energy. However, its frying process can increase the dish's fat content, and additional sodium from seasoning may be a concern for those watching their intake. While flavorful and satisfying, moderation is key to enjoying Kuih Lobak as a part of a balanced diet.
