One cup of Kuih bingka ubi is around 238.1 grams and contains approximately 595.2 calories, 4.8 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Kuih Bingka Ubi is a delightful traditional Malay cake made primarily from grated tapioca, coconut milk, and sugar. Originating from the diverse culinary landscape of Southeast Asia, this dessert boasts a rich, chewy texture and a slightly caramelized top, making each bite a true treat. Often enjoyed during festive celebrations, it’s not only a flavorful indulgence but also has the added benefit of being gluten-free and rich in fiber from the tapioca. While it does contain sugar, the use of natural ingredients makes it a comforting choice for those seeking a taste of heritage. Perfect for a sweet snack or dessert, Kuih Bingka Ubi is a delicious way to celebrate tradition!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
