1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuih batik
Kuih Batik is a traditional no-bake dessert popular in Malaysian cuisine, known for its rich, chocolatey flavor and layered texture. Made primarily from condensed milk, Milo (a malted chocolate drink powder), butter, eggs, and crumbled Marie biscuits, it forms a dense, cake-like treat. This sweet delicacy is easy to prepare but indulgent, as its main ingredients are high in sugar and fat. While Kuih Batik offers a satisfying energy boost, it’s not a natural source of vitamins, minerals, or fiber and should be enjoyed in moderation. Its warm, comforting flavor has made it a favorite during festive gatherings and celebrations. Although it lacks significant health benefits, Kuih Batik represents a delightful cultural experience and indulgence from Malaysia.
