One cup of Kuih bangkit is around 236.6 grams and contains approximately 1182.9 calories, 11.8 grams of protein, 47.3 grams of fat, and 189.3 grams of carbohydrates.
Kuih Bangkit is a traditional Malaysian delicacy made primarily from tapioca flour, sugar, and coconut milk. This delightful snack hails from the Nyonya cuisine and is often enjoyed during festive occasions like Chinese New Year. With its melt-in-your-mouth texture and rich coconut flavor, Kuih Bangkit stands out as a beloved treat. While it is indulgent due to its sugary content, it also offers a gluten-free option and is lower in fat compared to many other sweets. Perfectly crisp on the outside and soft within, Kuih Bangkit is a delicious blend of tradition and taste.
Calories |
1182.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 118.3 mg | 5% | |
Total Carbohydrates | 189.3 g | 68% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 71.0 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.