One cup of Kuih bahulu is around 236.9 grams and contains approximately 883.1 calories, 16.0 grams of protein, 46.9 grams of fat, and 101.3 grams of carbohydrates.
Kuih Bahulu is a delightful traditional Malaysian cake, often enjoyed during festive seasons. Made from a simple blend of flour, eggs, sugar, and coconut milk, its airy texture and sweet flavor make it a beloved treat. Traditionally baked in small, flower-shaped molds, these golden-brown cakes are crisp on the outside and soft on the inside. Rich in eggs, Kuih Bahulu provides a good source of protein, though it does contain sugar, so it’s best enjoyed in moderation. A taste of Kuih Bahulu not only offers a burst of flavor but also a slice of Malaysian culinary heritage.
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Nutrition Information
Calories |
883.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164.6 mg | 7% | |
| Total Carbohydrates | 101.3 g | 36% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 61.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 70.1 mcg | 350% | |
| Calcium | 79.2 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 174.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
