1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuih akok
Kuih Akok is a traditional Malaysian dessert beloved for its soft, custard-like texture and sweet caramelized flavor. Originating from Kelantan, this snack features simple ingredients—eggs, coconut milk, palm sugar, and a touch of flour—resulting in its distinct richness. Kuih Akok is typically cooked in small molds, creating its signature golden-brown crust while maintaining a moist interior. While high in natural sugar due to palm sugar and coconut milk, it offers the benefits of unprocessed, nutrient-rich ingredients in moderation. Coconut milk provides healthy fats, while eggs contribute protein and essential vitamins. However, its calorie density and sweetness mean it should be consumed sparingly as part of a balanced diet. Kuih Akok’s unique flavor and cultural heritage make it a delightful treat, perfect for festivals or special occasions.
