1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kufta meat
Kufta meat is a flavorful mixture of ground lamb or beef blended with fresh herbs, onion, garlic, and aromatic spices like cumin and parsley. Originating from Middle Eastern and Mediterranean cuisines, kufta is a versatile dish enjoyed grilled, baked, or pan-fried, often shaped into patties or skewered. This protein-rich food provides essential nutrients like iron and zinc while offering bold, savory taste. Lamb-based kufta can be higher in saturated fats compared to beef versions, so pairing it with fresh vegetables or whole grains creates a balanced meal. While traditionally prepared with minimal additives, variations may include breadcrumbs or eggs to enhance texture. Kufta’s nutrient-dense composition makes it a satisfying option for meals, though portion control is key to maintaining a healthy dietary balance due to its fat content.
