Nutrition Facts for Kuey tiaw goreng
Image of Kuey tiaw goreng

Kuey tiaw goreng

Item Rating: 69/100

One cup of Kuey tiaw goreng is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Kuey Tiaw Goreng is a vibrant stir-fried noodle dish originating from Southeast Asia, particularly loved in Malaysia and Indonesia. Made with flat rice noodles, it's tossed with succulent prawns, tender chicken, and crisp vegetables, all infused with a delightful mix of soy sauce and spices. This dish offers a satisfying blend of flavors and textures, with healthy options like fresh greens and protein-rich ingredients. Though it’s indulgent with its savory sauces, Kuey Tiaw Goreng can be enjoyed in moderation for a delicious, hearty meal that brings a taste of the street food scene to your table.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%