One cup of Kuey tiaw goreng is around 235 grams and contains approximately 412.0 calories, 14.0 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Kuey Tiaw Goreng is a vibrant stir-fried noodle dish originating from Southeast Asia, particularly loved in Malaysia and Indonesia. Made with flat rice noodles, it's tossed with succulent prawns, tender chicken, and crisp vegetables, all infused with a delightful mix of soy sauce and spices. This dish offers a satisfying blend of flavors and textures, with healthy options like fresh greens and protein-rich ingredients. Though it’s indulgent with its savory sauces, Kuey Tiaw Goreng can be enjoyed in moderation for a delicious, hearty meal that brings a taste of the street food scene to your table.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
