1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kuew tiaw sup ayam kampung
Kuew Tiaw Sup Ayam Kampung is a comforting Malaysian dish combining flat rice noodles (kuew tiaw) with a flavorful chicken soup made from free-range chicken (ayam kampung). Originating from traditional Malaysian Kampung cuisine, its broth is typically simmered with spices like star anise, garlic, and ginger, enriched with herbal undertones. The dish is often topped with sliced chicken, fresh coriander, bean sprouts, fried shallots, and sometimes a dash of lime or chili for added zest. Rich in protein from the chicken and packed with vitamins from the fresh garnishes, it’s a nutritious choice. However, depending on preparation, sodium levels in the broth may be high. The flat rice noodles are gluten-free but primarily offer carbohydrates, making the dish filling but low in fiber. Perfect for a light, restorative meal, Kuew Tiaw Sup Ayam Kampung strikes a balance between comfort and nourishment.
