1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kueh tutu
Kueh Tutu is a traditional Singaporean snack with roots in Southeast Asian cuisine. It is typically crafted from finely milled rice or glutinous rice flour, steamed into delicate, flower-shaped molds. The filling varies, but the common options include sweetened grated coconut, ground peanuts, or palm sugar (gula melaka), delivering a burst of flavor in every bite. While Kueh Tutu is gluten-free and made from natural ingredients, it is often high in sugar due to the sweet fillings, making moderation key for a balanced diet. Its low-fat content may appeal to those seeking lighter snacks, but portions should be monitored for calorie-conscious eaters. As a heritage treat, it embodies cultural richness, offering a glimpse into Singapore's culinary legacy.
